Growing Squash, also Crookneck, Pattypan, Summer squash
Cucurbita pepo : Cucurbitaceae / the gourd family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| S | |||||||||||
| T | T |
(Best months for growing Squash in New Zealand - cool/mountain regions)
- S = Plant undercover in seed trays
- T = Plant out (transplant) seedlings
- Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 70°F and 95°F.
- Space plants: 24 - 31 inches apart
- Harvest in 7-8 weeks.
- Compatible with (can grow beside): Sweet corn
Start in individual pots then transfer when all risk of frost is past. For succession, later plantings can be straight into the ground. Fast maturing squash varieties for summer growing. Not suitable to store like pumpkins. Usually grown to pick when young and used without removing rind or seeds.
Zucchini/courgette (see under Z) is also a variety of squash
Protect from frost. Water well. Grow on well mulched, raised area. Shelter from strong winds.
A spray with a 5 gm/teasp Bicarbonate of Soda in 600 ml/pint of water will help slow powdery mildew when it appears.
Culinary hints - cooking and eating Squash
Use whole or sliced. Steam or fry.
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