(Best months for growing Silverbeet in New Zealand - cool/mountain regions)
Edible dark green glossy leaves with wide white or cream stalks produced over a long period. Some varieties have red, yellow or orange stalks. They are all edible. Both leaves and stalks are eaten. This is a cut and come again plant, providing leaves for some months before going to flower. Can re-sprout from around the base if cut off when it starts to flower.
Reasonably frost and heat tolerant. Grows well in most soils. For prolific growth apply compost, or well-rotted manure. Resistant to most plant diseases. The multi-coloured ones look good in a flower border.
Wash thoroughly and inspect the back of the leaves for insects.
Chop and put in a saucepan with very little water ( or just what is on the leaves)
Cover and cook over a low to medium heat until the leaves collapse.
A small amount of nutmeg enhances the flavour.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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