Growing Fennel, also Bronze fennel
foeniculum vulgare : Apiaceae / the umbelliferae family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|
Not recommended for growing in New Zealand - cool/mountain regions
- Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 25°C.
- Space plants: Thin to 30 cm
- Harvest in 14-15 weeks.
- Avoid growing close to: Best grown away from vegetables
A tall plant with feathery looking leaves. The whole plant has an aniseed flavour, including the seeds. Choose a place in the garden where it can self seed without causing too much trouble and there will be seedlings every year.
Needs staking to protect the seed heads. Can grow to 1.5 m (5 ft). Keep watered, otherwise the leaves dry off.
Culinary hints - cooking and eating Fennel
Cut off leaves as required Use leaves fresh or dried . Particularly good with fish.
The seeds can be used in pickling mixes.
Your comments and tips