(Best months for growing Cauliflower in New Zealand - cool/mountain regions)
Large leafed cabbage-like with a white 'curd' or flower forming in the centre. It can be hard to grow successfully. More frost sensitive than most brassicas, it's also not particularly heat tolerant. They tend to fail if stressed when transplanting.
Watch for cabbage white butterfly. Grow better in cooler temperatures. Not suitable for warm areas. Break a leaf over the head to prevent the curd becoming discoloured
Cauliflower can be eaten raw, steamed, stirfried, grilled, or roasted. Popular grated and steamed/stirfried as a low-carb rice substitute.
Cook briefly and add to curry mix.
Traditionally served with cheese sauce. Add tomato slices for colour.
Toss with oil and spices and roast/grill until browned and delicious!
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.