(Best months for growing Burdock in New Zealand - cool/mountain regions)
Burdock grows wild on roadsides and waste places and around field boundaries throughout Britain, Europe and North America; it is cultivated in Japan. It grows to about 2m (6ft) high. It has dark green leaves with a long tap root
Keep watch for seed heads as it can become an invasive weed. The prickly balls were the inspiration for the inventor of 'Velcro', George de Mestra.
Harvest in the first year when the burdock root is very crisp and has a sweet, mild, and pungent flavour with a little muddy harshness that can be reduced by soaking julienne/shredded roots in water for five to ten minutes. Immature flower stalks may also be harvested in late spring, before flowers appear; the taste resembles that of artichoke, to which the burdock is related.
It is a key ingredient in the traditional Dandelion and Burdock beer.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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