Growing Savory - winter savory, also Savory

Satureja montana : Lamiaceae / the mint family

Jan F M A M J J A S O N Dec
                S      
                  T    

(Best months for growing Savory - winter savory in New Zealand - cool/mountain regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • Easy to grow. Start in trays. Cover seed lightly.. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 64°F and 86°F. (Show °C/cm)
  • Space plants: 12 - 16 inches apart
  • Harvest in 6-10 weeks. Use the leaves fresh..
  • Compatible with (can grow beside): Beans
  • Winter savory

Grow this perennial herb in light, well drained soil in full sun.

Winter savory is a small shrub with small, dark, green leaves.

Will make a decorative low hedge if trimmed.

Winter savory propagates better from cuttings than seeds.

It will survive all but the hardest winters if it is mulched well before frosts.

Culinary hints - cooking and eating Savory - winter savory

Can be used as seasoning for beans and other green vegetables.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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