Growing Pak Choy, also Pak choi

Brassica campestris var. pekinensis : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P P              

(Best months for growing Pak Choy in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 70°F and 86°F. (Show °C/cm)
  • Space plants: 12 - 16 inches apart
  • Harvest in 6-11 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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15 Dec 08, Freya Su (Australia - cool/mountain climate)
You can't! Sow smallish lots every two weeks to get a constant supply. You have to pick the whole vegetable at harvest.
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01 May 08, Noelene Smith (Unknown climate)
I love this vegetable, but it goes to seed so quickly, is there any way to stop this ?
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Hi Prasadi, it means that you have let them grow a bit too long, and they might be a bit tough or strong flavoured. Usually you would pick pak choy before any flowers open. You can still try eating it - it might be ok.

- Chris@Gardenate

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