Growing Pak Choy, also Pak choi

Brassica campestris var. pekinensis : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P P              

(Best months for growing Pak Choy in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 70°F and 86°F. (Show °C/cm)
  • Space plants: 12 - 16 inches apart
  • Harvest in 6-11 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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15 Dec 08, Freya Su (Australia - cool/mountain climate)
You can't! Sow smallish lots every two weeks to get a constant supply. You have to pick the whole vegetable at harvest.
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01 May 08, Noelene Smith (Unknown climate)
I love this vegetable, but it goes to seed so quickly, is there any way to stop this ?
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Keith, the names from Chinese translated should really read Bahk Choi Bahk = white Choic - Cabbage! so thats the one with the white base, And re nibblers, if you have the time you can also just turn the leaves over, and you may find tiny white spots, they are the babies of the white butterfly that will eat and make the "holes" I just rub them off, if they have gotten under the mozzie netting.

- Jen

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