Growing Kohlrabi

Brassica oleracea gongylodes : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
P P P         P P P P P

(Best months for growing Kohlrabi in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 86°F. (Show °C/cm)
  • Space plants: 4 - 10 inches apart
  • Harvest in 7-10 weeks.
  • Compatible with (can grow beside): Beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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12 Jun 08, Rachel (Unknown climate)
Green Harvest
Stonemans
Lost Seed
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21 Jan 08, sarita (Unknown climate)
where can we get the seed for this as well as luffa n bottle gourd n pipengea or ribbed gourd wanting to try some in cranbourne. with khol rabi we also cook a vegetable. grate or chop finely. heat oil put some mustard seeds, tumeric powder, then once the mustard seeds pop add the chopped rabi stir occasionally sprinlke with chilli pwd (depending on tate) and salt. cover and let cook for 5 -- 10min with stirring occassionally. sprinl=kle with fresh corriander. serve with bread, rice or indian breads
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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