Growing Eggplant, also Aubergine

Solanum sp. : Solanaceae / the nightshade family

Jan F M A M J J A S O N Dec
                S S    
                    T T

(Best months for growing Eggplant in New Zealand - cool/mountain regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings

September: Bring on in pots - need a long growing season

  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 75°F and 90°F. (Show °C/cm)
  • Space plants: 24 - 30 inches apart
  • Harvest in 12-15 weeks. Cut fruit with scissors or sharp knife.
  • Compatible with (can grow beside): Beans, capsicum, lettuce, amaranth, thyme
  • Avoid growing close to: Potatoes

Your comments and tips

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07 Oct 14, Michael (Australia - temperate climate)
I am trying to find out where I might be able to find some Thai Pea Eggplants in Australia/Victoria do you have any suggestions
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16 Oct 14, Michael (Australia - temperate climate)
Thankyou for your suggestion about the Thai Pea Eggplants at Bunning's, I will have to check it out this week end
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10 Oct 14, Arani (Australia - temperate climate)
Hi, I have seen these in Bunning's seedlings section. Its in the heirloom variety section.
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05 Oct 14, Kirsten Camilleri (Australia - tropical climate)
My eggplant is healthy and has doubled in size since planting. I have had many flowers develop however they fall off, stem and all, and I haven't produced any fruit as a result of it. How can I can the problem? Ta
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03 Jan 15, Roy (Australia - sub-tropical climate)
Hello Jan and Kirsten, Same problem, healthy plants which have grown well, I should have said "I had the same problem" until having taken one of the flowers off and rubbing that one into the stamens of other flowers and voila, fruit. in fact too many.
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06 Dec 14, Jan (Australia - temperate climate)
Hi Kirsten, did you get any answers to this question, I have the same problem. I purchased a grafted eggplant from Bunnings. same as I did last year but I had an abundance of eggplant last year. This year the flowers form then shrink and fall off. no eggplant behind them. Has anyone got any clues to this problem?
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25 Mar 14, Donald Chandraratna (Australia - arid climate)
Can I prune the old plants and wait for the next summer
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15 Mar 14, Phil (Australia - temperate climate)
Have picked 2 eggplants from my bushes once they turned purple but the remainder of the fruit have turned yellow and seem to be softening. Is this normal?
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22 Apr 14, Alpeshkumar Patel (Australia - temperate climate)
Turning yellow means they are now ripe. You can get seeds for next year from them.
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13 Mar 14, Shannon (Australia - sub-tropical climate)
My eggplants have a whitish coating over all the stems, that can be scraped off with a fingernail. The top leaves are curling and dying. Does anyone know what this could be? There are no insects on the plants. Thank you!
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Showing 211 - 220 of 358 comments
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I've noticed that some people find cooking eggplants a little tricky. The mistake people often make is not to cook them long enough and they taste bitter and unpleasant. I used to cook them mainly in olive oil. But recently I've begun cooking an exclusively indian diet. I have some lovely recipes of eggplant in yoghurt curry (you should be able to find recipes on the web if interested and eat them served with basmati rice and other indian dishes). The point I wanted to make was that in my recipes, I've discovered that one can cook eggplants very well under the griller without oil as the first part of cooking. I believe this approach would transfer to any european style of cooking them as well. Simply cut the eggplant in half lengthwise, place it under the grill element with the skin side up. Cook until the soft and the skin starts to blister. Its about 15 minutes but check. After this you can finish off the cooking by frying it in oil with the rest of your ingredients and it shouldn't require as much oil as if you were cooking it from scratch in the frypan.

- Andrea

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