Growing Dill

Anethum graveolens : Apiaceae / the umbelliferae family

Jan F M A M J J A S O N Dec
                P P    

(Best months for growing Dill in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 68°F. (Show °C/cm)
  • Space plants: 6 inches apart
  • Harvest in 8-12 weeks. Use leaves before flowering.
  • Compatible with (can grow beside): Cabbage, Coriander, Fennel, tomatoes, broccoli

Your comments and tips

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27 Feb 11, Ben Jeansson (Australia - sub-tropical climate)
The last few years we have been unable to raise dill anywhere in the garden. It has been ruined by what looks like mildew. A greyish powder that covers the whole plant. In the early 2000 we were very successful with growing dill, but now we have given up trying. Can you advice a remedy because we miss our favourite herb. Thanks
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28 Oct 10, Karina (New Zealand - cool/mountain climate)
Whole flowered dill is also great for pickling cucumbers both in just salt water (salty gherkins made in Eastern Europe) or the traditional vinegar gherkins - yum!
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23 Sep 10, Jay (Australia - sub-tropical climate)
Dill is an amazing companion plant. Plant it amongst your brassicas (broccoli, cabbage, cauliflower etc) and it will keep away the cabbage moths. Plant it a little earlier to set up the patch. It's wonderful to eat with any potato or cheese dish and has abundant seed to replant.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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