Growing Cucumber

cucumis sativis : Cucurbitaceae / the gourd family

Jan F M A M J J A S O N Dec
                  P P P

(Best months for growing Cucumber in New Zealand - cool/mountain regions)

  • P = Sow seed

October: After risk of frost

  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 61°F and 95°F. (Show °C/cm)
  • Space plants: 16 - 24 inches apart
  • Harvest in 8-10 weeks. Cut fruit off with scissors or sharp knife.
  • Compatible with (can grow beside): Nasturtiums, Beans, Celery, Lettuce, Sweet Corn, Cabbages, Sunflowers, Coriander, Fennel, Dill, Sunflowers
  • Avoid growing close to: Potato, Tomatoes

Your comments and tips

16 Mar 17, Margaret McDonald (New Zealand - cool/mountain climate)
Why are the skins (of Lebanese cucumbers) so tough?
02 Feb 17, Kiri baird (New Zealand - cool/mountain climate)
Hi I have only had two cucumbers of my 3 plants is still early days?
08 Jan 17, Lynda Allan (New Zealand - sub-tropical climate)
My cucumbers start to develop then yellow and die off?
03 Jan 17, Ken (New Zealand - temperate climate)
Planted at least 10 weeks ago,no sign of fruit.
06 Dec 08, Liz (New Zealand - temperate climate)
Emma, it sounds as though your cucumber plants have been eaten by slugs or snails. You could try some slug bait in half a plastic bottle (so that birds can't reach it) or go out with a torch to catch and kill them at night.
Showing 21 - 25 of 25 comments

Have you had a lot of humidity (higher than usual) lately ? If so, your plants may be having a hard time transpiring. Transpiration is the process of releasing moisture (like sweating and evaporation rolled into one). Plants suck up water through their roots and move the water up through their stems and into their leaves, where they release the water (transpiration). Only about 5-10% of the water they intake is used for growth - the rest is released into the environment. The movement of water facilitates the movement of nutrients. So if the movement of water is SLOWED due to really high humidity (and this mostly happens in greenhouses when they are not properly ventilated) plants start to show signs of nutrient deficiencies of all kinds (maybe blossom end rot in tomatoes despite having plenty of bio-available calcium in the soil). That is to say; you could have a lot of misleading signs like: blossom end rot, or nitrogen deficiency (honestly I'm not sure which nutrients need the most water to be moved).....but the take away is the signs could be really confusing, and appear totally illogical. This only happens in high humidity situations; again like an improperly vented greenhouse, or if somehow you have managed to trap the humidity in your space...... this is a long shot.....but I lived on the Gold Coast (Broad Beach area) 30+ years ago...... and I still remember how humid it could get... especially further North. Clearly, some plants are better at moving the water in high humidity situations....tomatoes tend to have difficulty in very high humidity. Ensuring proper air flow may be helpful.

- Celeste Archer

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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