Growing Choko/Chayote, also Chayote squash, christophene, chouchou, mirliton

Sechium edule : Cucurbitaceae / the gourd family

Jan F M A M J J A S O N Dec

Not recommended for growing in New Zealand - cool/mountain regions

  • Easy to grow. Plant whole mature fruit when one produces a shoot at one end.. Best planted at soil temperatures between 59°F and 86°F. (Show °C/cm)
  • Space plants: 39 inches apart
  • Harvest in 17-25 weeks. Best when fruit is light green and not more than 6 cm long.
  • Compatible with (can grow beside): Cucumbers

Your comments and tips

13 May 23, (Australia - sub-tropical climate)
Spread some epsom salts around the root base and water in. It could be blossom end rot. Happens in tomatoes - maybe chokes also. I good hand full or two in a bucket or two of water and spread evenly.
21 Feb 23, Melanie (Australia - temperate climate)
I’ve heard that if you are growing chokos u need a male and female for them to flower properly I can’t get mine to flower?
22 Feb 23, (Australia - sub-tropical climate)
Don't know about the male female thing. Has to have plenty of sun.
14 Feb 23, Rianna Rothman (New Zealand - temperate climate)
My choko is growing like crazy, planted in May 2022 but still no flowers or fruit. When will it start flowering?
22 Feb 23, (New Zealand - sub-tropical climate)
Back off fertilising it and cut the watering down.
05 Dec 22, Tamra Stafford (Australia - sub-tropical climate)
Our choko vine produces very well, but the majority of the chokos appear to be stung or dimpled. What is doing this, and can we stop it.
24 Nov 22, Beeve (New Zealand - temperate climate)
Where can we actually get a choko, to grow
26 Jul 22, Nori (New Zealand - cool/mountain climate)
When do I start cutting down the plant. Is it during winter season? Tks
27 Jul 22, Julie Pannell (Australia - temperate climate)
Cut back the vines to about 12 inches above ground after the last choko has been picked, closer to the end of winter. They will have very little growth for ages and then grow again when the time is right. The leaves can be dead at the beginning of vines but still keep fruit growing at the ends. They fruit for many months.
27 Jun 22, Virginia de Joux (New Zealand - temperate climate)
Hi - wondering if you have any choko plants spare? I am struggling to find a seed source.
Showing 11 - 20 of 270 comments

my wife brought home a couple of Chayote that had started sprouting tiny roots out the bottom, so I researched and found that you can carefully split the fruit in half and retrieve the seed, you do not need to plant the entire fruit, but you must be very careful splitting the chayote because the seed is soft, not hard like an avocado or mango, and easily damaged when splitting the fruit. Then I planted them in small starter containers in the kitchen window, and after a few weeks when the shoots had gotten about 2 inches tall, I transplanted them outside into a 5-gallon bucket with a heavy-duty tomato cage as a trellis. A few weeks later one had been eaten by pests and died, but the other is growing and about 6 inches tall. I know this is the wrong timing for growing chayote, but since the seeds had already sprouted roots, I wanted to see what I could do with them. If the one remaining vine survives the winter here in Zone 10A, like my tomatoes and eggplants usually do, maybe it will flower and fruit next year. If a seed package or even a very reputable web site like Gardenate posts a recommended panting time, and your circumstances don't match that recommended timing, try it anyway, you never know what the results might be unless you try. I'll plant potatoes year-round whenever I have any potatoes sprouting slips. I may only get a few baby potatoes when panted "out of season", but it was either try to grow the sprouts or add them to the compost bin. I also grow garlic in Zone 10A even though it is recommended not to. They are smaller than if grown in better climates, but small garlic is better than no garlic, it still tastes great, just use two cloves instead of one.

- dz

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