Your comments and tips

30 Jun 22, (New Zealand - sub-tropical climate)

Buy a choko and put it in your pantry until it starts sprouting.

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03 Jun 22, Jessy (New Zealand - temperate climate)

Grew my first ever choko this year starting with a whole choko in the ground. Got more than 200 chokos. I like the taste of choko after it started sprouting. So I ended up with a lot of sprouted choko seeds which I planted in the ground. (Only the seeds, no flesh attached to it). They are growing well and I am harvesting the growing tips from them already. If these plants from seeds alone grow big, will they produce chokos? Does the nutritional value of chokos change as they start sprouting? Thanks.

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05 Aug 22, Anthony (New Zealand - sub-tropical climate)

Best to plant the whole choko after it has sprouted. I have heard, that just planting the seeds is not as successful .But you can always try right.

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17 May 22, Brian (Australia - temperate climate)

Thank you Chris, the feedback I received has given me advice different to what I have been doing with Chokos. I will have to follow up when I know of availability of fruit so that I can purchase them and try again.

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15 May 22, Brian Wood (Australia - temperate climate)

Wanting to get Choko fruit for planting in Broken Hill. Not certain when or where to purchase can you help? Would like to talk to NAFISA whose Dec.11 comments could be interesting as it looks as if they also reside in BROKEN HILL.

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21 Apr 22, Diana (Australia - temperate climate)

I grew a choko in Melbourne. The plant lived for 3. years. I planted the sprouted fruit on its side never fed it. Had massed and masses of chokos. It died down late winter and sprouted the following year. It grew 20 feet into trees. Was in a very sheltered shady position. Not a warm spot but no frost. I have friends who have grown massive chokos here in our cool temperate climate. It doesn’t like frosts. I can’t imagine a choko in any kind of pot

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19 Apr 22, Marlene (New Zealand - temperate climate)

I have been given a couple of chokos and I'd like to grow a vine, maybe in my vegepod or else, in a large pot. I believe the fruit will shoot, when left for a while. I'm not even sure which end of the fruit the shoot will come from and do, I place the whole fruit into the well-nourished soil or just part of it. Thank you.

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21 Apr 22, Anonymous (Australia - sub-tropical climate)

Plant Dec for your climate zone. Leave one in your pantry and it will start shooting, then plant out. The end from where it attached to the vine when growing.

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06 Apr 22, Tim (New Zealand - temperate climate)

I live in Rotorua and planted a choko seedling 3 years ago in a north-facing spot that gets lots of sun and warmth in summer, and where the vines can grow up over and along the deck railings. (This year it has 'taken over', climbing up the old cable of a TV aerial!) Each year it has grown bigger, and this year it has produced a lot of flowers, but these are all male! The cold weather will be here soon, and the top growth will get killed back by the first frosts. I'm thinking that it's a waste of space and the growing season here too short for any fruits to develop. Is there anyone in the Central North Island who has had any success with chokos outdoors, or should I dig it out and use the prime sunny location for something else?

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20 Apr 22, Tira Avery (Australia - temperate climate)

Victoria, Australia. We started to grow choko this year as we just learnt that chokos can be a perennial (dying back in winter) here in Victoria. Thai people eat both its young tips and leaves as well as its fruit.

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