Growing Chicory, also Witloof, Belgian endive

Jan F M A M J J A S O N Dec
                  P P  

(Best months for growing Chicory in New Zealand - cool/mountain regions)

P = Sow seed

  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 20°C. (Show °F/in)
  • Space plants: 25 - 30 cm apart
  • Harvest in 16-24 weeks. Will need forcing before final harvest.
  • Compatible with (can grow beside): Carrots, onions, Florence fennel, tomatoes.

Your comments and tips

20 Jan 17, John (Australia - temperate climate)
It appears your 'red lettuce' is aactually Radicchio which has a hot peppery taste. It is generally loved by Italians and there are many recipes on the internet for its use. If it is grown fast with less light it is likely to be les bitter. Sorry I can't help you more. Trust this helps.
01 Feb 17, anna (New Zealand - temperate climate)
well hot peppery does not quite describe the flavour in my eyes. it´s bitter and tangy, needs some getting used to for raw consumption. one of my favourite recipies is risotto with radiicchio or simply slicing it thinnly, add oil, a splash of balsamic/lemon or wine and top with grated blue vain cheese,put under grill for 10 or until tender- eat with toasted white bread ;-)
15 Apr 13, marian seegers (New Zealand - cool/mountain climate)
Please have you any idea where I can buy witloof here in New Zealand (south Island)?
Showing 11 - 13 of 13 comments

I live in Papatoetoe and have been to many supermarkets to look for Witlof , Nobody knows where to buy it please help me

- Ria De Wild

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