Growing Chicory, also Witloof, Belgian endive

Jan F M A M J J A S O N Dec
                  P P  

(Best months for growing Chicory in New Zealand - cool/mountain regions)

P = Sow seed

  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 68°F. (Show °C/cm)
  • Space plants: 10 - 12 inches apart
  • Harvest in 16-24 weeks. Will need forcing before final harvest.
  • Compatible with (can grow beside): Carrots, onions, Florence fennel, tomatoes.

Your comments and tips

17 Feb 18, Byndy (Australia - temperate climate)
This is THE most exhaustive how to website for knowing how to force witlofs that I have EVER seen... well done to this guy! https://sjefgardentips.wordpress.com/2012/05/16/24-growing-chicory-endive-belgian-endive-french-endive-witlof-witloof/
16 Aug 17, Mike (Australia - sub-tropical climate)
Another gourmet delight born of a quirk of history is forced chicory. Like rhubarb, chicory can be ‘forced’ by removing mature roots to a warm, dark place in order to coax them into rapid and early growth. Why? Because what follows is a more tender, sweeter and altogether sumptuous experience than would otherwise be had. It’s a dark art, but a magnificent one!
21 Aug 17, Mario Skapin (Australia - sub-tropical climate)
Thank you Mike will do a little more by reading different sites to get a broader look at it. Do you grow witlof yourself. i have eaten it and is truly delicious so i want to make sure it is all good. Thank you again
16 Aug 17, Mike (Australia - sub-tropical climate)
Go to a website called growveg.com.au - tells about forcing chicory. Go to different websites and read about it and blanching. Sounds like you are on the right track with it. I wouldn't fertilise it and light watering maybe. Google it and read up. Good luck.
05 Feb 17, (Australia - temperate climate)
Would love to grow witlof /chicory where can I buy the seeds, I live in PE, thanks
06 Feb 17, John (Australia - temperate climate)
Eden Seeds have chicory seed. I'm not sure whether they are in far northern NSW or SEQld but you will find them on the internet.
18 Jan 17, Te Pi' (New Zealand - temperate climate)
Hi, I had red lettuce seeds now it appears I actually have some type of dark-red leaved chicory, its very bitter as a lettuce lol, would anyone be able to give me an idea of what variety this might be? Can Chicory and lettuce cross breed at all? Does anyone want some seeds to try out if they germinate etc after harvest?
20 Jan 17, John (Australia - temperate climate)
It appears your 'red lettuce' is aactually Radicchio which has a hot peppery taste. It is generally loved by Italians and there are many recipes on the internet for its use. If it is grown fast with less light it is likely to be les bitter. Sorry I can't help you more. Trust this helps.
01 Feb 17, anna (New Zealand - temperate climate)
well hot peppery does not quite describe the flavour in my eyes. it´s bitter and tangy, needs some getting used to for raw consumption. one of my favourite recipies is risotto with radiicchio or simply slicing it thinnly, add oil, a splash of balsamic/lemon or wine and top with grated blue vain cheese,put under grill for 10 or until tender- eat with toasted white bread ;-)
16 Jan 17, Wilbur van Wyk (South Africa - Dry summer sub-tropical climate)
I live in Pretoria and want to know where i can purchase witloof seeds I will appreciate any information Regards Wilbur
Showing 11 - 20 of 52 comments

Thank you Mike will do a little more by reading different sites to get a broader look at it. Do you grow witlof yourself. i have eaten it and is truly delicious so i want to make sure it is all good. Thank you again

- Mario Skapin

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