Not recommended for growing in New Zealand - cool/mountain regions
Small bushy plant about 40cm high. The seeds are reluctant to start germinating if temperatures drop at night. These are best sown in small trays in a warm, sheltered place: a small greenhouse if possible. Plant out when about 10 -12cm (4-5in) tall.
They are from the same family as chilli but are not hot and spicy. The seeds and white flesh are bitter.
Capsicums are frost tender and need warmth to ripen the fruit to the brilliant reds and yellows of commercial ones. They can be used green but are not as sweet.
There are a number of colours available, chocolate, black, yellow, orange as well as red. They all start off green and change as they ripen.
In cool, wet weather cover with a cloche or frost fleece.
Can be sliced and seeded and used raw in salads.
Will freeze successfully without blanching if seeded and sliced.
Brush with olive oil, roast at a high temperature until the skin changes colour then put in a covered dish until cool and rub off the skin and remove seeds.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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