Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
      P P     P P      

(Best months for growing Broad Beans in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 6°C and 24°C. (Show °F/in)
  • Space plants: 15 - 25 cm apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

26 Aug 21, Richard Stancliffe (New Zealand - cool/mountain climate)
Nice. Thanks Tony
31 Jan 21, Aaron (New Zealand - temperate climate)
Apparently, falafel was originally made from dried Broad Beans. I've tried them in a "meatless" patty in burgers. First boiling the beans till they start to soften then putting them in a blender. They don't have the gritty texture chickpeas can have. Even a confirmed carnivore like me was happy eating them.
22 Aug 21, Richard Stancliffe (New Zealand - cool/mountain climate)
Nice - will have try that.
16 Oct 20, Matt Molloy (New Zealand - temperate climate)
what should ph of soil be?
19 Oct 20, (New Zealand - temperate climate)
Best to plant them in the autumn. They need cool/cold weather.
18 Oct 20, Liz (New Zealand - temperate climate)
a ph of 6.5 seems to suit most vegetables
08 May 19, Elizabeth (New Zealand - temperate climate)
I love BB and want to start a container garden, I have tough big wooden troughs. Any hints recommendations for a new gardener?
21 May 19, Gaye (New Zealand - cool/mountain climate)
Planted bb plants in Invercargill a few weeks ago as climate autumnal. I think they will be good early spring. Often whatever is at garden centres will be an indication on what to put in. Also put kale and few lettuce plants in and will put garlic in in June
14 Mar 19, jake (New Zealand - temperate climate)
These are our staple reliable crop in chch. great wizzed up raw to make felafel. i sow them at all times of the year into the roughest of ground in our heavy clay they even grow ok direct sown into the lawn or a developing area. they usually do better sown in late winter and i sow alot closer together.
16 Sep 18, Dez (New Zealand - temperate climate)
Yes bumble bees around everyday. maybe its a late season for Broad Beans?
Showing 11 - 20 of 28 comments

Let's start with the germination temperature: 7c to 18c is the ideal germination temperature for FB, further the temperature needs to be sustained (over 5 or more days). So it needs to be warmish for the seeds to germinate. They will however happily reside in the soil until those temperatures are met (within reason- excess moisture causing rot etc.). The growing temperature for fava beans is between 4c and 24c. The kill temperature is -4c to -10c depending on the variety. What happens between the kill temperature and the grow temperature is a "waiting/holding" time (the plant is alive, but is sort of in limbo until the temperature is good enough again to grow). Above 24c the plant is starting to experience heat related symptoms and again is just holding on (unless the temps get to hot and kill the plant). You need to think about temperatures - what temps do you expect over the next month ? Based on the temperatures, do you think you seeds will germinate ? Then think about the grow temperatures -- if the seeds sprout will they be able to grow ? Generally if you want to grow fava beans in winter you plant them in late summer - so they germinate and grow enough BEFORE the cold weather -- during the cold weather (provided your are does not get too cold) the beans will be able to stay alive and grow a slight bit -- so you can harvest greens during winter and some beans -- then spring comes and the fava plants put forth LOTS of beans and then die. That is to say, the fava bean plant does not grow very much in cold weather and I find that typical of most plants that I want to over winter. They need to have a head start in decent weather and then they kind of SLOWLY inch their way to the finish line. Over wintering is a means of keeping the produce fresh - think of it this way - if you had produce in the fridge it is no longer growing, in fact it is in the process of dying, losing valuable nutrients daily. If you have a plant in the winter ground (that can handle overwintering), it is alive, GROWING REALLY REALLY slow, but it is alive and NOT losing nutrients. I guess what I'm trying to say is, super performance is generally not required, or expected, we are just looking to hold nutrients when we over winter. Clearly some plants are better for overwinter than others - in my area FAVA BEANS are a good choice.

- Celeste Archer

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