(Best months for growing Luffa in New Zealand - cool/mountain regions)
S = Plant undercover in seed trays T = Plant out (transplant) seedlings
This type of squash while not strictly a vegetable can be eaten when young. They are more commonly grown to use when mature and dried.
The plants need warmth to grow successfully. Keep inside until all risk of frost is gone.
They grow on vines similar to cucumbers.
A large loofa makes a great back scratcher. Luffa can be cut into many shapes for scrubbing pads, padding, and other uses.
The luffa flowers and fruits are soft and edible when young and are sometimes cooked and eaten like squash or okra. Loofah has been an important food source in many Asian cultures. The leaves and vines should not be eaten.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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