Growing Kale, also Borecole
Brassica oleracea sp. : Brassicaceae / the mustard or cabbage family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| S | S | ||||||||||
| T | T |
(Best months for growing Kale in New Zealand - cool/mountain regions)
- S = Plant undercover in seed trays
- T = Plant out (transplant) seedlings
- Easy to grow. Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 8°C and 30°C.
- Space plants: 50 - 100 cm apart
- Harvest in 7-10 weeks.
- Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, camomile)
- Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry, mustard
Green leafy plant. Kale is a good addition or substitute for cabbage varieties. Cavalo Nero can be grown in slightly smaller spacing.
Very winter hardy. Flavour is improved by frost. Ornamental varieties are colourful, and edible. Rotate with other crops to avoid clubroot infection.
Culinary hints - cooking and eating Kale
Strong flavoured and nutritious vegetable.
Wash well and chop finely then steam.
A tomato or cheese sauce will mask the flavour if too strong.
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