(Best months for growing Garlic in New Zealand - cool/mountain regions)
Garlic is traditionally planted in cold weather and harvested in summer ("plant on the shortest day, harvest on the longest"). Plant the cloves (separated from the bulb), point upwards, deep enough to just cover with soil. A fairly tough and easy-growing plant but in better soil with regular watering you will get a better crop. On poorer soil, and forgetting to water them, you will still get some garlic, only not quite so much, maybe just a single large bulb.
Leave a garlic to go to seed, and you will probably get plenty of self-sown plants the following year.
To keep for later use, dig up and leave to dry out for a day or so after the green shoots die down. To use immediately, pull up a head when you need it, or cut and use the green shoots.
Cut the growing shoots or use the entire young garlic plants as 'garlic greens' in stir-fry.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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