Growing Chicory, also Witloof, Belgian endive

Cichorium intybus : Asteraceae / the daisy family

Jan F M A M J J A S O N Dec
                  P P  

(Best months for growing Chicory in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 20°C. (Show °F/in)
  • Space plants: 25 - 30 cm apart
  • Harvest in 16-24 weeks. Will need forcing before final harvest.
  • Compatible with (can grow beside): Carrots, onions, Florence fennel, tomatoes.
  • Forced (blanched) witloof

Prepare to store for forcing at around 4 - 5 months. The second stage, blanching will take 8 - 12 weeks.

To Blanch: Lift the plants and cut off the leaves about 5 cm (2 in) above the roots. Shorten the roots to about 20 - 25cm (8 - 10 in) and replant close together (3 - 5 cm apart)in a pot filled with loose soil. Keep damp but not soggy.

Cover to exclude light and keep out of the sunlight, but not below 10 °C (50 °F)

Exclude light until you use the witloof, if it goes green it will be bitter.

Culinary hints - cooking and eating Chicory

Good in salads.
Grill lightly with butter.
Bake with ham and cheese.

Your comments and tips

09 Oct 23, Annemieke Tempelaars (New Zealand - cool/mountain climate)
Where can I buy the seeds? To grow witlof myself can I buy that on line, I'm in Invercargill NZ
29 Aug 23, Perya Short (New Zealand - temperate climate)
Can anyonenadvise please where I can buy chicory seeds in the Wellington region? Or links to sites that sell online in NZ?
06 Sep 23, Anonymous (New Zealand - temperate climate)
Google seed selling companies.
20 Dec 21, Hans zwets (South Africa - Dry summer sub-tropical climate)
Where in the western cape can I buy witlof .?
21 Sep 22, Bee-Pie (South Africa - Humid sub-tropical climate)
Seeds for Africa and Livingseeds.co.za sell seeds.
09 Mar 22, Marius (South Africa - Dry summer sub-tropical climate)
I bought mine online from Living seeds (www.livingseeds.co.za). They are in Henley-on-Klip, Gauteng.
04 Jan 22, (South Africa - Summer rainfall climate)
Google where to buy it.
08 Jul 21, Ria De Wild (New Zealand - temperate climate)
I live in Papatoetoe and have been to many supermarkets to look for Witlof , Nobody knows where to buy it please help me
01 Aug 21, Wendy (New Zealand - temperate climate)
The Dutch market in Cambridge sells it. They are a monthly market, though don't always have endive.
21 Jul 21, (New Zealand - cool/mountain climate)
Seed selling companies on the internet.
Showing 1 - 10 of 65 comments

Hello Sylvia, I hope you were able to grow some witloof. In case you still need some advice, a brief discription for the growing of witloof. Please don't mind my bad writing and grammitcal errors. The growing of witloof happens in three main stages/phases. Phase one is the root growing process in the field. The seconde Phase is the growing of the crop/endive itself/ also called forcery (happens at home) and the last Phase is the growing of the seeds. The rootgrowing starts (in Belgium) early May with the sowing of the seeds in rows (distance between rows 20-25cm, distance between seeds 4-6cm). The soil must be prepared deep enough, fine, crumbly, airy and without weeds. After a few days/weeks , depending on the weather , the seed starts to germinate. You have to aim 25 plants per square meter. A little more if your soil is ritch on nitrogen. The only thing you have to do then is keeping the parcel weedfree and checking for diseases/fungi. In oktober/november, when the leaves start to turn Brown and before it starts to freeze, the roots are harvested. The leaves are cut about 3cm above the root and the root is shortened to 20cm. After the cleaning of the roots they are put to rest for a few days/weeks in a refrigarator with temp around 3°c. They van also be rested in a very dry environment. This way the plant reaches a resting state. After a few days /weeks the roots are moistened and embedded with 20 cm of covering soil 20cm (or without depending on the race of witloof). When embedded in a well in a shed or barn you have to cover them with a vaper permeabel cloth. If embedded in a welk in open air you lay an insulator (straw, dry leaves) before you cover it with a cloth. You will also need to cover it from rain. (Little shelter) From there on soil temperature, soil humidity and air temperature are very important. Traditional the farmer forces (forcery) the conditions to become idealy for the growth of the endives with heating and humidifiers. If the bottem temperature is high enough (between 10 to 20°c) you can try to grow endives without a heating system. Generaly in early spring you can use the natural warming of the earth to grow the endives. Typically it takes 21 days to grow the crops (normal conditions). Know that in winter (soil below 10°c) when using a heating/humidifiing system, you create a better and more constant envirenmont for the growth of endives, resulting in a better quality and taste. After the forcing you can select your best root/crop to collect seeds From. (Don't use hybrid races) You just keep it away From frost and comes spring you plant it in a field. It becomes a bush (1,5m) with lightblue flowers in august. Bee's do their magic and in september you can harvested and dry the seeds. I hope this helped you on your way a bit? Feel free to contact me if you have any questions or doubts. I'll try to answer them. Is witloof really that hard to find in SA and Australië? It's one of my "dreams" to try and cultivate traditional witloof in Australia but I really wouldn't know how and where to begin.. I hope you have a lot of fun farming. Greetings From Belgium, Willem Verbruggen

- Willem Verbruggen

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