(Best months for growing Asparagus in New Zealand - cool/mountain regions)
Plant crowns (roots) 20-40cm apart and a few cm (1 inch) deep in well manured soil. The asparagus shoots grow in spring. Harvest the shoots which are bigger than 1-2cm/half-inch in diameter. Leave the rest to grow into the leafy ferns (1.5m/5-6ft tall) which will feed the crowns to give a crop next year. In autumn the ferns will be covered in bright red poisonous berries. Leave the ferns to die down in autumn, then trim off the dead stalks and pile on plenty of rotted manure/compost to give the roots plenty of food to produce new stems in spring.
Harvest by cutting off the stalk, close to the ground. From the third year you can get an additional crop by letting the first lot of ferns grow, then bending down the stalks to break them. A second crop of shoots will grow and can be harvested. Leave subsequent shoots to grow on to ferns. Asparagus does not like continuously wet and warm soil. It grows better where there is a cool or frosty season.
Steaming is traditional, then coating with melted butter or hollandaise sauce.
Alternatively break in short lengths, and cook quickly in hot oil in a wok and sprinkle with soy sauce or balsamic vinegar.
NOTE: The asparagus berries are poisonous. Only the young shoots are edible.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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