17 Aug 17 John C (Australia - cool/mountain climate)
Hi folks,
Looking for a seedless, or near seedless, tomato please.
(My partner cannot physically handle the seeds but loves tomatoes.)
Lots of people tell me they do exist (near seedless at least) but nobody I know has any clues on where to find them.
I've looked in lots of catalogues but no luck. Any tips/leads would be greatly appreciated.
25 Aug 17 Paul Kasten (Australia - temperate climate)
Oregon Star is a favourite variety of mine, developed in the US. It is a cross of a paste and a slicer, and produces big fruit that are seedless or nearly seedless through most of the season. Great as a slicer for raw use, but so meaty it also cooks down very nicely for sauce or canning. I don't recall the name, but I found a Canadian online nursery last year that shipped a pack of seeds to me in Melbourne for a very reasonable price.
Seems to be a few of these in the USA. Probably in aussie you would look for tomatoes for paste - like Roma, Super Roma and San Marzano. Best if you GOOGLED and have a look around for ones with more flesh than seeds.
Thanks folks.
Importing seeds directly seems problematic because of bio-security issues.
Tried Google & other engines and can find none of the USA varieties in Oz. + way too much contradictory info to be really useful (e.g. almost seedless to lots of seeds for the same type). Thought I'd try this forum. Thanks for the tips on the paste varieties. That provided a different focus for my searches.
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