Growing Silverbeet, also Swiss Chard or Mangold

View the Silverbeet page

04 Aug 09 Sylvia (Australia - cool/mountain climate)
Silverbeet/chard Mediterranean style: chop & steam the stalks gently until tender, then add the roughly chopped or torn leaves. Cover the pot, turn off the heat, then leave a couple of minutes until the leaves are wilted. Drain then toss through a splash of good olive oil, pinch of salt, black pepper, then a squeeze of lemon or lime. Serve warm or cold. Magnifico!! Also great the next day fried gently with eggs mixed in.
Reply
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.