Growing Mustard greens, also gai choy

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31 Aug 09 Allen Shiley (Australia - sub-tropical climate)
As a boy growing up the South of the USA we often ate mustard greens. Though they tend to be boiled with bacon or ham and stewed for at least 24 hours. Sometimes my grandmother would add a little sugar if the were bitter. We ate them much as you would boiled spinach.
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