Growing Mustard greens, also gai choy

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27 Aug 13 Lindsay (Australia - cool/mountain climate)
Have grown a good crop not sure of the best way to eat them
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12 Aug 19 Liz (Australia - temperate climate)
Eat them very which way! Young in salads, stir fries, soups, stock, and fermented in Kimchi. And here they are so easy to grow and save seed.
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28 Aug 13 Cecilia (Australia - temperate climate)
I use bok choy a lot, which may be cooked in similar ways. Usually: wash the leaves, shake or pat dry, shred leaves, lightly sauté in olive oil with some chopped garlic and/or ginger, add a small splash of liquid (something acidic like lemon juice, ver juice or left-over wine, a dash of mirin and tamari or fish sauce), cover and steam over moderate heat for a few minutes.
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