Growing Leeks

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18 Sep 08 Michelle (Australia - temperate climate)
Blanching is where you cover the white part of the leek (the base from where the roots start to the first leaves) and you cover it so that it minimises the about of light that gets to it. This procedures will help increase the leek's flavour and nurture the white part of the leek which is beautiful to eat. You can use cardboard toilet rolls, tubing, brown paper bags with elastic bands, or you can simply push the soil up and around the white part of the leek. This 'buries' it so that you only see the green leaves. As leeks can take a few months to grow, this blanching can be done (as a guide only) after about 3 months or so. Hope this helps.
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