Growing Kohlrabi

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02 Mar 10 shaun (Australia - cool/mountain climate)
We like it roasted like spuds, or grated in salads, lightly steamed in fact any which way...so under rated. The green tops are nice too in stir fry or as a boiled veg. Do not let it get too big as it goes woody and then is quite unpleasant...not the taste, the texture with bits and shreds in your mouth.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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