Growing Jerusalem Artichokes, also Sunchoke

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01 Sep 12 Heather (New Zealand - temperate climate)
I promise they will grow. My tips - to harvest them only one plant at a time - or 'bandicoot' a few tubers from the side. Really fresh tubers - I mean today's - don't need peeling, just scrub. When replanting, save the smoothest tubers. I kept them going for four or five generations and managed to get an easy-peel strain going. If you have too many [and who doesn't?] goats love the tops and chickens love the tubers. Eating toast with artichoke soup tends to reduce the anti-social after-effects. Warning! If you leave a whole plant in the ground from year to year, it will still grow but you will end up with amazingly complex unpeelable tubers.
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