Growing Ginger

View the Ginger page

20 Mar 22 Dee (USA - Zone 8b climate)
I have been growing edible ginger in a large 16” pot for the last three years from organic store-bought ginger root. I live in SE Alabama where summers can get extremely hot, so I make sure they get partial shade. I harvested the rhizomes in November when the canes were turning brown and the rhizomes were large & plump. It is now mid-March and temperatures are ranging from mid 60s to upper 70s, so I will break apart some of the rhizomes and let them scab over and replant in fresh soil in the next week or two.
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.