Growing Ginger

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23 Oct 16 Emily (New Zealand - sub-tropical climate)
Please may I know if I could grow ginger, the edible ones we get in the supermarket, in Auckland? Thanks
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02 Feb 17 Karen (New Zealand - sub-tropical climate)
I bought my ginger from a supermarket and seems to be growing well. I selected the small pieces with the bumps looking undamaged. These bumps will be the growing points. Make sure that the part of the ginger that was attached to a large piece is dry and crusted over before planting else it may just rot away. I think it was 8 pieces I planted and 6 have sprouted. Took a while to see results so patience is required. Best started, one piece per pot. I used plastic drinking cups with drainage holes. Don't over water. Keep soil damp but not wet.
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16 Mar 18 Tracey (New Zealand - temperate climate)
Hi Karen Thanks for your comments. I am going to have a go at growing ginger inside. I love your tip on letting the cut ginger dry out before planting. I hadn't thought of that. Thanks. Tracey
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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