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28 Oct 23 Kelvan.......Margaret River wa (Australia - temperate climate)

I have successfully grown garlic for several years now with huge success however this year most of my crop has secondary sprouting. I seems that the time their ready for picking in around 4 > 6 weeks most will be lost due to all cloves within the bulb sprouting. PLEASE any thoughts as to what's going on.

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15 Nov 23 Ric (Australia - temperate climate)

Hi Kelvan, I haven't had the sprouting problem but after 30 years of growing garlic I have just harvested the worst crop I have ever had, but having talked to fellow growers, they also have experienced lesser quality garlic and some premature sprouting as well. It is worth noting that we have experienced colder temperatures this springtime and below 15 degrees celsius soil temperature whilst bulbing will induce early sprouting. On numerous occasions I have placed garlic in the refrigerator in February to bring on earlier sprouting. I usually plant over 500 cloves each year and some years over 5000 and give the garlic away to people who can't afford the ridiculous retail prices. Of course also to replace the weak quality, low pungency Chinese garlic. I am a great believer in planetry positioning within the universe, it has a large effect on weather and all forms of life and will certainly effect all growth and evolutionary factors. Perhaps next year will be a better one or we might have to plant later as it appears the planet is cooling.

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