Growing Basil

View the Basil page

17 Feb 12 Dion (Australia - sub-tropical climate)
When Basil is producing leaves on mass, I make up a big batch of simple pesto - normally using just basil, roasted almonds, lemon juice, and olive oil (plus maybe garlic, chilli, or cheese). It keeps very well in the freezer in take away containers, and it means I can bust out a Spaghetti Pesto in about 10 minutes. I would advise strongly against drying basil as it really tastes terrible - as does dried parsley and coriander. These herbs are really meant to be eaten fresh.
Reply
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.