(Best months for growing Yacon in New Zealand - cool/mountain regions)
Yacon is perennial in sub-tropical/tropical areas. Save some root pieces and treat as an annual in other areas.
Grows into a large plant (about 2 m/6ft) with flowers similar to sunflowers and Jerusalem artichokes.
The plants die down after frost but the roots are sweeter. To store, dig and dry out for a couple of days in the sun if possible. Store in a dry, cool, not freezing and dark place.
Any roots left in the ground will grow the following year except where there are frosts.
The large roots can be used raw in salads peel and chop. Sprinkle with lemon juice to prevent browning.
"In the Andes, they are grated and squeezed through a cloth to yield a sweet refreshing drink. The juice can also be boiled down to produce a syrup. In South America the juice is concentrated to form dark brown blocks of sugar called chancaca." (Green Harvest)
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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