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13 Sep 19 Julie Elliott (Australia - temperate climate)

Bought one tomatillo at the green grocer near me. It was the 1st time I'd seen them selling tomatillo. I left it in the fruit bowl a few weeks and watched it shrivel up. Then I squished it open and left it another week or more to dry out and tonight I pricked out the seeds. Tomorrow I'll plant some seeds in a seed punnet and leave it on my north facing kitchen window sill to germinate. I'll do a punnet each week. The leftover seeds I'll keep for next year. Hopefully some will sprout. I travelled with a Mexican friend (from Mexico City) many years back and saw how she (and her maid) cooked them. I especially loved "drowned eggs". And I saw tomatillos growing wild in southern Mexico near the Guatemalan boarder. My memory is that it was a fairly lightly foliaged shrub like plant. Wish me luck.

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