Growing Sweet Potato, also Kumara

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02 Dec 15 Genevieve (Australia - temperate climate)
I live in Sydney and have been planting Kumara (red skin and white inside, as well as white skin and light purple inside) for the last 5 years. The leaves change shape and they are ready to harvest ( approx 3 months after they have been planted). Plucking the young leaves for greens doesn't seem to bother the plants. You can wrap individually in newspaper and store in an airy place and they have been known to last at least 5-6 months this way. The leaves don't go yellow much, the fruit in the ground are just re-sprouting.
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