(Best months for growing Salsify in New Zealand - cool/mountain regions)
P = Plant in the garden.
This root vegetable is not seen in supermarkets but is as easy to grow as carrots or parsnips.
It is a fairly slow growing vegetable but can be harvested in small amounts as required. The ground can be loosened with a fork and a few roots lifted for use.
Scorzonera is a variety of salsify which has black skin on the root.
Wash and scrape the roots then boil before frying or roasting. They can also be used to make a creamed soup.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions.
GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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