Growing Salsify, also Vegetable oyster

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23 Jan 16 Elisa Turner (Australia - sub-tropical climate)
I remember eating black salsify (Schwarz- Wurzel in Germany.) They tasted very much like Asparagus. Very nice! Why can I not buy this vegetable in Australian vegetable shops? I may try and grow black salsify in my garden in subtropical region of Australia. Should I best wait for winter's colder weather?
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25 Jul 16 Asn (Australia - temperate climate)
Salsify sold in certain vegetables and fruit shops, it costs as much as $90.00 a kilo, The best way get the seeds is to buy a piece of Salsify cut the bottom part off and cook it enjoy yourself, the top part, you can plant it in the garden, wait for it to grow to flowers, harvest the seeds when the flowers dry. The best time to grow is in late August early September.
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