Growing Pumpkin

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01 Jan 18 Rhonda Taylor (Australia - temperate climate)
I always leave the skin of pumpkins on when cooking. I eat it along with the pumpkin, its delicious and is also where the nutrition is...especially on roasted! If you dont wish to eat the skin for whatever reason its easy to scrape the flesh off the skin when cooked.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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