Growing Pak Choy, also Pak choi

Brassica campestris var. pekinensis : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P P              

(Best months for growing Pak Choy in New Zealand - cool/mountain regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 21°C and 30°C. (Show °F/in)
  • Space plants: 30 - 40 cm apart
  • Harvest in 6-11 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

18 Aug 19, Cornelis Reiman (South Africa - Dry summer sub-tropical climate)
Not sure if its the plants you're looking for but I got the seeds for both at Checkers, Cape Town
11 Apr 18, Clive (Australia - temperate climate)
Can Pak Choi be grown in a PVC greenhouse during East Gippsland (Lakes Entrance) winter? Thanks someone.
12 Apr 18, Mike (Australia - temperate climate)
You can grow most things in anything. Attention to sun, water and fertiliser is the key.
19 Sep 17, warwick (Australia - cool/mountain climate)
i can not seem to find the answer to the question and that is will this do ok in part shade
29 Sep 17, John (Australia - tropical climate)
Most leaf vegetables will do well in part shade. It is the fruiting ones such as beans, tomatoes, zucchinis, corn, etc that need more sun
23 Sep 17, Mike (Australia - sub-tropical climate)
Position: Part or full sun, well drained soil
22 Sep 17, Darren (Australia - temperate climate)
Going by your region, I would say possibly only in the summer months, depending on how much shade you mean. I live in a warm temperate region, and grow it in full sun, all year round.
18 Mar 17, (New Zealand - temperate climate)
I grow Bok/Pak Choy having come home from Thailand and discovered since my time out of the country it is now grown here. It is easy to grow and readily available as a green vegetable. I endeavour to leave one or two plants to go to seed: 1. for the flowers as they really attract bees to the garden. 2. My next seasons seeds. Some of the seeds will fall to the garden, germinate and grow. I just transplant them to wherever I want them.I like steamed bok choy with a little soya sauce over it once it is cooked. It is great to add to a stir-fry or young leaves added to a fresh salad.
24 Aug 16, Minty (South Africa - Semi-arid climate)
Thanks Dale
12 May 16, janine (South Africa - Dry summer sub-tropical climate)
I live in Durban South Africa an im also looking for bok choy seedlings/ seeds no body has please help also looking for seeds of the Russian giant cucumber Thanks
Showing 21 - 30 of 92 comments

Yep it is going to seed, you can cut off the base of the bolt (the stem of the flower). For some varieties of pak choi these flowers are edible. Once your plant does bolt the leaves tend become more bitter, still edible just something to note.

- OrleneOnline

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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