(Best months for growing Pak Choy in New Zealand - cool/mountain regions)
Similar to Chinese cabbage but the leaves are smoother and the stalks are longer and thicker. Grows quickly and will also go to seed quickly in hot weather. Best grown in cooler months.
Needs plenty of water.
You can treat Pak Choy as "cut and come again" or use the whole plant in one go, whichever suits your needs.
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