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07 Mar 10 bazbina (Australia - tropical climate)

i grow my okra in Brisbane qld and get the best results-in sandy soil ,i love cooking them in my favorite best way to cook okra is the Lebanese way ,which you have to deep fry first as a whole until golden brown so the gummy feel goes away,and then you saute 1 slice onion,1 clove of garlic,coriander 1/2 kg cube sliced lamb meat,cook all together until meat are golden brown...next add 2 cups of water bring it to boil for 20 minutes with lid on until meat is tender .add some of your favorite spice such as cumin ,nutmeg,white pepper and after it has been reduced add 2 table spoon of pomegranate paste or tammerin Indian paste same taste ,and 3 soup spoon of tomato paste bring to simmer for 10 minutes ..served with rice dish on the side

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