Your comments and tips

10 Jul 09, Rhonda (Australia - temperate climate)

I had a hose, about 6cm diameter, cut it into lengths of about 20 cms, put one over each plant. Hope that this will work for the "blanching". What do you think Chris.?

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28 Jun 09, Rhonda (Australia - temperate climate)

I planted some seedlings today. Will I use soil or mulch to put around them as they (hopefully) grow?:

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22 May 09, David (Australia - temperate climate)

Amanda. Depends on what size leeks you want. the closer they are the smaller they are. I work on 15cm between plants, gives a nice size.

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21 May 09, Amanda (Australia - temperate climate)

Have planted my leeks from seedlings. Do I need to separate them into individual plants and replant?

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15 May 09, Barb (Australia - sub-tropical climate)

Something I recently found out about leeks - maybe everyone else already knows this: Instead of harvesting by pulling up the entire plant, you can just cut it off close to the ground (I use strong kitchen scissors) and the leek plant just keeps growing. It ready for its next harvest sooner than waiting for another plant to grow from seed :-)

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30 Sep 10, Heather Pearson (New Zealand - temperate climate)

Sounds interesting - will try it. Tried a french lady's tip (from this site) of lifting when 25cms or so, removing third of roots and tops and replanting. Worked a treat and leeks grew so long and fat.

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20 Jan 09, willo (Australia - cool/mountain climate)

Hi Jacqu, leeks are "gross" feeders, I.e. Prefer lots of manure, rich soil/compost and water (make sure manure isn't too fresh or plants will burn). I wouldn't worry too much about them, they tend to be slow starters and at least they are still alive!

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16 Jan 09, jacqu (Australia - temperate climate)

i planted some leeks months ago as small plants but they don't seem to be getting any bigger and i don't know why. anyone have any suggestions.

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21 Dec 08, Deb (New Zealand - cool/mountain climate)

Why have my leeks all gone hard and woody inside. They are beginning to flower but are still quite thin and woody

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18 Sep 08, Michelle (Australia - temperate climate)

Blanching is where you cover the white part of the leek (the base from where the roots start to the first leaves) and you cover it so that it minimises the about of light that gets to it. This procedures will help increase the leek's flavour and nurture the white part of the leek which is beautiful to eat. You can use cardboard toilet rolls, tubing, brown paper bags with elastic bands, or you can simply push the soil up and around the white part of the leek. This 'buries' it so that you only see the green leaves. As leeks can take a few months to grow, this blanching can be done (as a guide only) after about 3 months or so. Hope this helps.

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