Growing Kale, also Borecole

View the Kale page

07 Jul 17 Mary (Australia - temperate climate)
Grow as much Tuscan kale as you can and make kale chips. I tear the kale into roughly 2 inch squares, put it into a bowl with olive oil and gently coat them. Then separate them, put them in your dehydrator (I only use an excalibur) and dry them till they are crispy. Lay them flat, salt them with pink himalayan and put them in a bowl on the table..I guarantee they will all be gone in 5 minutes..delicious!
Reply
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.