Growing Kale, also Borecole

View the Kale page

10 Mar 10 aukje van Vark (Australia - cool/mountain climate)
(Dutch) Kale or boerekool, needs a night of below zero before eating. Normally this happens on the fields, but you can also achieve this by freezing it after harvest. It gets the bitterness out, and makes it a touch sweeter. We always eat it mashed with potatoes, and then add fried bacon and sausages.
Reply
28 Nov 14 Betty McGrath (Australia - temperate climate)
Hi Aujke, How long in the freezer?
Reply
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.