Growing Horseradish

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10 Jul 17 Mary Meyer (Australia - tropical climate)
My mother would grate approximagely equal quantity of raw horseradish and cooked beetroot which we would have with almost any kind of meat, espacially deli kind. If kept in fridge it can last for a while but we would use it up quickly.
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16 Jul 17 John (Australia - sub-tropical climate)
This combination mixed with sour cream also makes a fantastic dip!
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