Growing Ginger

Zingiber Officinale : Zingiberaceae / the ginger family

Jan F M A M J J A S O N Dec

Not recommended for growing in New Zealand - cool/mountain regions

  • Plant pieces of fresh root showing signs of shoots. Best planted at soil temperatures between 68°F and 86°F. (Show °C/cm)
  • Space plants: 6 inches apart
  • Harvest in approximately 25 weeks. Reduce water as plant dies back to encourage rhizome growth.
  • Compatible with (can grow beside): Grow in separate bed

Your comments and tips

10 Jun 14, Peter Whangarei (New Zealand - sub-tropical climate)
Where can I get viable roots for growing?
22 Aug 16, (New Zealand - temperate climate)
We just put a piece of the ginger root from the supermarket. Does OK.
10 Mar 15, Anika (New Zealand - cool/mountain climate)
I have had ginger from the supermarket start sprouting before, just buy one and give it a go!
21 Apr 12, anthea boden (Australia - cool/mountain climate)
i would like to know if i can grow ginger in tasmania in winter . i have some sprouting ginger. how can i keep it alive? thank you Anthea
10 Feb 11, viv akhil (New Zealand - temperate climate)
Can ginger be commercially grown in hot houses in NZ?
Showing 21 - 25 of 25 comments

Most ginger that is purchased in a grocery store Is steamed to keep it from rooting or sprouting and give it longer shelf life. It will not grow or sprout. I store my ginger In a sealed plastic container and If it gets a little fuzzy I just rinse It a little with fresh water and Its fine. One day i had a piece that started to root so I put it on the window sill in a bowl on a wet paper towel and got a sprout. I think this variety looks a bit like Tai ginger so it may be imported and escaped the steaming.

- T. Smith

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