Growing Ginger

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04 Jul 18 T. Smith (USA - Zone 6b climate)
Most ginger that is purchased in a grocery store Is steamed to keep it from rooting or sprouting and give it longer shelf life. It will not grow or sprout. I store my ginger In a sealed plastic container and If it gets a little fuzzy I just rinse It a little with fresh water and Its fine. One day i had a piece that started to root so I put it on the window sill in a bowl on a wet paper towel and got a sprout. I think this variety looks a bit like Tai ginger so it may be imported and escaped the steaming.
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