Growing Ginger

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03 Jan 17 Trudy (Australia - tropical climate)
I have inherited a ginger crop from the previous owner of our house and have no idea how to harvest and replant. We bought the house in February 2016 and the ginger plant was about half a meter in height. I have not done anything until now and they have grown to about a meter in size but the leaves have been a bit damaged by grass hoppers. I dug up the crop to rebuild the vege garden and then replanted the crop in fresh good quality soil. Since then the plants have fallen over and don't look too healthy. Not sure if I should have planted them deeper or cut the whole leaf off and replanted the roots as described above. I am not sure how long they have been there but would really like to save them if possible. Any advice would be appreciated.
04 Jan 17 Chris (Australia - sub-tropical climate)
You didn't say when you did this, but disturbing the ginger before it died off in winter was your problem. At the moment all its energy is going into maintaining the leaves. I would chop them off or at least by half if some are still good and it will then try to save it's roots and ,maintain the ginger corm. It should then send up new leaves when ready. Keep it moist but not wet so,it doesn't rot. If by winter nothing has happened, dig it up and check the corms are healthy, split if big and replant. Edible ginger is better every two years as bigger corms form, which is when I divide. It freezes in alfoil also. Fresh ginger can be harvested carefully anytime from side.Hope this helps.
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